Holiday Beets

This has been our go-to holiday potluck dish for years. The original recipe is from the cookbook ‘The Clueless Vegetarian’ and was entitled ‘Sweet and Sour Roasted Beet Salad’ which I don’t actually think is a very accurate description of flavour.

• 1 lb beets- peeled and chopped
• 2 TBSP water
• 2 TBSP Balsamic Vinegar
• 1/8-1/4 Cup Olive Oil
• Finely chopped red onion or shallot
• 2 Garlic Crushed
• Salt and Pepper

Cover and bake for 1.5 hours at 350 degrees.